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Bredehoft, T. H., & Bredehoft, N. M. (1997). 50 years of collectible glass, 1920-1970: Identification & price guide: tableware, kitchenware, barware & water sets, vol. 1. US: Antique Trader Books, Dubuque. |
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Bredehoft, N. M., & Bredehoft, T. H. (2001). Heisey glass 1896-1957: Identification and value guide. USA: Collectors Books. |
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Brown, C. W. (1937). Salt dishes: Illustrations and descriptions of 1359 different salt dishes from the collection of c. w. brown. USA: Authors edition. |
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Daum, N. (1985). Daum mastery of glass from art nouveau to contemporary crystal. Switzerland: Edita Denoël, |
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Daum, N. (1980). Daum. maîtres verriers. Switzerland: Edita Denoël, |
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Elville, E. M. (1951). English table glass. UK: Country Life Books. |
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Ezell, E., & Newhouse, G. (1991). Cruets, cruets, cruets volume 1 Vol. 1. USA: Antique Publications. |
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Forsythe, R. A. (1993). Made in czechoslovakia book 2. USA: Antique Publications. |
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Garnier, E. (1886). Histoire de la verrerie et de l'emaillerie. France: Alfred Mame et Fils. |
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H. Markhbeinn. (1935). H. markhbeinn - verrerie, cristaux: Edition 175 15 septembre 1935 Vol. 175. Paris, France: H. Markhbeinn. |
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Hayes, J. (1965). The garton collection of english table glass. UK: London Museum/H.M.S.O. |
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Honey, W. B. (1952). Glass tableware. UK: Victoria & Albert Museum. |
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Kovar, L. (1991). Westmoreland glass 1950-1984 volume 1. USA: Antique Publications. |
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Loring, J., & Platt, H. B. (1981). The new tiffany table settings. NY, USA: Doubleday & Co. |
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Loring, J. (1986). Tiffany taste. NY, USA: Doubleday & Co. |
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