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Brown, C. W. (1937). Salt dishes: Illustrations and descriptions of 1359 different salt dishes from the collection of c. w. brown. USA: Authors edition.  
Added by: biblioadmin 2013-02-02 00:22:52
Johnson, P., & Heacock, W. (1982). 5,000 open salts: A collector's guide. US: Richardson Publishing.  
Last edited by: biblioadmin 2010-12-17 18:07:13
wikindx 6.0.8 ©2003-2020 | Total resources: 1864 | Username: -- | Bibliography: WIKINDX Master Bibliography | Style: American Psychological Association (APA) | Database queries: 20 | DB execution: 0.57790 secs | Script execution: 1.01015 secs